Acorn squash risotto instant pot11/29/2023 ![]() Serve the risotto with some reserved roasted squash, some bacon, and some extra parmesan cheese. Stir well until the squash is well combined and the cheese is melted. When risotto is fully cooked, spoon in the pureed squash, and the parmesan cheese. I prefer baking it in the oven on a wire rack.Īdd squash and toppings to the risotto. You can fry it in a pan, microwave it, or bake it in the oven. Cook the bacon according to your favorite method. This slow method of adding liquids is the key to creamy risotto! Next add the chicken broth, about 1/2 cup at a time, waiting until it’s absorbed before adding more. Then add the white wine (I use Sauvignon Blanc) and cook until fully absorbed, stirring frequently. Add garlic and risotto, and stir for about a minute. Then add the diced onion and sauté until soft, about 3-4 minutes. In a medium stock pot, melt butter over medium heat. You may need to add a bit of chicken broth to get it to a good consistency.Ĭook risotto. Reserve a cup of cubed squash, and spoon the remainder of the roasted squash into a food processor (or blender). Sprinkle with kosher salt and freshly ground black pepper, to taste. Spread the cubed squash on the pan and drizzle with olive oil. Prep a baking sheet with parchment paper. The instant pot will take 5 10 minutes to come up to pressure and then start the cook time countdown. Place the acorn squash into the pressure cooker and secure the lid no top, making sure the vent is sealed. You should get between 6-7 cups of diced squash. Place 1 cup of water into the pressure cooker and add the metal trivet. Chop into small chunks, discarding the seeds. Then use a potato peeler to remove all the skin of the squash. The seeds that you scooped out earlier can be treated like pumpkin seeds and be roasted.Prep squash. The acorn squash fits perfectly inside this meal prep container I got from Amazon. Bake for another 20 minutes or until squash is soft. Place the two halves on a baking sheet, skin side down sprinkled with a bit of olive oil. When meal prepping, I like to stuff my acorn squash with some teriyaki chicken and rice. Bake for about 20 minutes or until you are able to cut squash in half. The let it broil in the oven for 4-5 minutes. Let the mixture melt for a minute then using brush the entire cut side of the squash with the mixture. To make the acorn squash sweeter, add a tbsp of butter and maple syrup to the middle of the squash. Serve as is when ready or stuff with your choice of stuffing. ![]() Put a steamer basket or the trivet into the Instant Pot.Īdd in one cup of water to the Instant Pot.ĭrizzle olive oil, salt, and pepper onto the acorn squash before placing them into the Instant Pot.Ĭlose the lid, set the valve to seal, and set the pot on Manual for 5 minutes. How to cook Acorn Squash in the Instant Pot Scoop out the inside of the acorn squash. Place farro in a medium pot and cover with an 2 inches of water and bring to a boil. Brush sides with olive oil, Sprinkle with salt, pepper and a dash of cayenne, and bake on a parchement-lined baking sheet for 25-30 minutes, until fork tender. ![]() While my cleaver goes through just about everything, the easiest way to cut your acorn squash is to microwave it for a minute to soften it up.Ĭut the acorn squash in half, from stem to bottom. Slice acorn squash, into 4 rings, ¾ inch thick, remove seeds. What You’ll Need To Make Instant Pot Acorn Squash (Here’s my guide on how to roast acorn squash in the oven)Īll in all, even with the broiling, the Instant Pot method for cooking acorn squash is much faster than oven roasting. You can put it in the oven to broil for a couple minutes after it’s out of the Instant Pot to get the lovely golden spots on the acorn squash. Since the acorn squash is being pressure cooked, it doesn’t get the same caramelization roasted acorn squash get. Today, I’m going to share with you how use the Instant Pot to cook my acorn squash just a couple of minutes! Like it’s name, acorn squash is usually shaped like an acorn and are usually 1-2 pounds.Īcorn squash can be roasted, sauteed, or steamed. Filling, healthy, and easy to make, acorn squash is the perfect ingredient for meal preps or as a side dish! Here’s how to quickly make acorn squash in the Instant Pot!Īcorn squash, also called pepper squash or Des Moines squash, is a winter squash that is dark green with usually a spot of orange on it.
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